A superb kitchen opportunity with a well-established coastal hotel
We are working with a highly regarded coastal hotel that is looking to add a talented and enthusiastic chef to its kitchen brigade. This is a genuinely flexible appointment: the level of the role will be shaped around the successful candidate, with scope for a strong Commis Chef ready to step up, or an established Chef de Partie looking for a fresh challenge in a quality-driven kitchen.
Location: Aldeburgh, Suffolk
Salary: £29,000 – £32,000 (based on 45 hours per week)
Contract: Full-time, permanent
Live-In: Available – all-inclusive at £60 per week
Overview
The kitchen prides itself on fresh, seasonal cooking, strong local supply relationships and a well-run, respectful working environment. It is an ideal setting for a chef who wants to keep developing their craft, learn properly and progress on merit rather than simply fill a rota gap.
The Role
Reporting to the Head Chef and senior kitchen team, you will take ownership of your section, working across a fresh, seasonal menu to a consistently high standard. You will be given the training, structure and support to grow, with a clear route towards Chef de Partie for anyone joining at Commis level.
Key Responsibilities
- Preparing and cooking dishes to a consistently high standard across your allocated section.
- Running your section confidently and calmly during service.
- Supporting mise en place and ensuring the kitchen is set up correctly for every service.
- Maintaining excellent standards of food hygiene, health and safety, and cleanliness.
- Assisting with deliveries, rotation and correct storage of stock.
- Working closely with the wider brigade to ensure smooth, well-communicated service.
- Contributing ideas to menu development and seasonal specials.
- Supporting and mentoring junior team members as you progress.
Key Requirements
- Previous kitchen experience at Commis Chef or Chef de Partie level.
- A genuine passion for fresh, seasonal food and quality produce.
- Willingness to learn, take direction and develop your skills.
- A calm, organised approach under pressure.
- Good understanding of food hygiene and safety standards.
- A reliable, positive team player with a strong work ethic.
- Flexibility to work a mix of shifts, including evenings and weekends.
This role would suit a chef who wants to be developed properly within a supportive brigade, and who values quality of training and working environment as much as the salary itself.
What’s On Offer
- Salary of £29,000 – £32,000, based on 45 hours per week.
- Live-in accommodation available on an all-inclusive basis at £60 per week.
- Level of appointment shaped around your experience — Commis Chef through to Chef de Partie.
- Genuine training, development and progression within a quality kitchen.
- Fresh, seasonal cooking with excellent local produce.
- A stable, well-run kitchen with a supportive senior team.
- A superb coastal location in which to live and work.
If this sounds like the right next step for you, please apply with an up-to-date CV and we will be in touch to discuss the opportunity in confidence.
CVs in English (Word or PDF format only).
Important Notes:
- Applicants must be eligible to live and work in the UK. Unfortunately, we are unable to consider applications from candidates requiring sponsorship.
- All applications are treated in the strictest confidence and your details will not be forwarded to any client without your prior consent.
- Due to the high volume of applications received, if you have not heard from us within 7 days, please assume your application has been unsuccessful on this occasion.
- DDH Recruitment Ltd acts as an Employment Agency in relation to permanent vacancies.
By applying for this role, you consent to DDH Recruitment Ltd holding and processing your personal data in accordance with the General Data Protection Regulation (GDPR) for the purposes of recruitment. Your information will be held securely and will not be shared with any third party without your express permission. You may request that your data be removed from our database at any time by contacting us directly.
