Chef de Partie / Junior Sous Chef – high-end hotel dining, South Devon coast
Location: Brixham, South Devon
Salary: Up to £35,000
Contract: Permanent, full-time
Live-In / Accommodation: Not available – own transport or reliable public transport access to Brixham essential
Overview
An excellent opportunity has arisen for a talented Chef de Partie or aspiring Junior Sous Chef to join the kitchen brigade at a well-regarded waterfront hotel on the stunning South Devon coast, known for its high-end dining and a genuinely busy, high-volume operation.
This is a kitchen where standards are high, service is fast-paced, and quality never slips – the ideal next step for an ambitious chef who thrives under pressure and takes real pride in their craft.
The Role
Working closely with the senior kitchen team, you will run your own section to a consistently high standard during busy service periods, while supporting the wider brigade across a demanding, premium-quality operation. Hours are full-time and will include evenings, weekends and the busier seasonal periods typical of a successful coastal hotel.
For the right candidate, this role offers a clear development pathway from Chef de Partie towards a Junior Sous Chef position, with genuine support to grow.
Key Responsibilities
- Running an allocated section confidently and efficiently throughout service
- Preparing and presenting dishes to a consistent, high-end standard
- Maintaining pace and composure during busy, high-volume periods
- Supporting and helping to develop junior members of the brigade
- Upholding food safety, hygiene and HACCP standards at all times
- Assisting the senior kitchen team with mise en place, ordering and stock control
Key Requirements
- Proven experience as a Chef de Partie (or strong Commis ready to step up) within a high-end dining environment
- A track record of performing within a very busy, high-volume operation
- A genuine passion for quality food and consistently high standards
- The ability to stay calm, organised and effective under pressure
- A driving licence and own transport, or reliable public transport access to Brixham – no live-in accommodation is available
If you are a dedicated, ambitious chef looking to develop your career in a premium coastal kitchen, this could be the ideal role for you.
What’s On Offer
- Salary of up to £35,000, depending on experience
- A genuine development pathway towards Junior Sous Chef
- The chance to work in a respected, high-end kitchen on the beautiful South Devon coast
- A supportive senior team and a busy, rewarding environment
If this sounds like the right next step for you, we would love to hear from you. Apply today to find out more.
CVs in English (Word or PDF format only)
Important Notes
- DDH Recruitment Ltd is acting as an employment agency in relation to this vacancy.
- Due to the high volume of applications, only candidates who closely match the requirements of the role will be contacted. If you have not heard from us within 7 working days, please assume your application has not been successful on this occasion.
- You must be eligible to live and work in the UK, with the appropriate right-to-work documentation, to be considered for this position.
- By applying for this role, you consent to DDH Recruitment Ltd processing and retaining your personal data in connection with your application.
DDH Recruitment Ltd takes your privacy seriously and will only use your personal information to administer your application. We will process your data in accordance with the General Data Protection Regulation (GDPR) and the Data Protection Act 2018. Your details may be shared with our clients for the purpose of considering your suitability for this and similar roles. You have the right to request access to, or deletion of, your personal data at any time.
