The vacancies we have on our books do change frequently and so we can not guarantee the jobs listed below will still be open when you apply. However, we do keep this page regularly updated.
|Your consultant for this position is : Denny Collier|
|Telephone : 01440 709361|
|Fax : 01440 709361|
|Email : firstname.lastname@example.org|
|DDH reference number : DDH0687|
|Job title : Sr. Chef de Partie/Jr. Sous Chef|
|Salary : Up to 20,000|
|Location : Stow on the Wold|
|Type of contract : Permanent|
|Workplace description : Located in the heart of the Cotswolds, on the outskirts of Stow on the Wold, this is a delightful privately owned country house hotel set in five acres of grounds. It is ideally located for touring the Cotswolds and visiting such towns as Cheltenham, Broadway, Chipping Campden and Shakespeare`s Stratford.
The mellow Cotswold stone exterior of this former rectory belies an interior whose contemporary design creates a relaxed and stylish environment.
|Main duties and responsibilities : To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or passe correctly garnished, the correct
portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that his section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum
To ensure that any anticipated shortages are communicated promptly to the sous chef
or head chef.
To ensure that no horseplay is allowed in his section and that all staff under his control
are treated fairly and with courtesy.
To deputise in the sous chef's absence and take charge of the kitchen when directed to
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement.
|Essential criteria : You will have experience of working in a fine dining establishment. To have experience of working to at least 1 Rosette would be most advantageous|
|Desirable criteria : N/A|
|Responsible to : N/A|
|Responsible for : N/A|
|Accommodation provided : Yes|
|Charge for accommodation : 175.00 GBP per month|
|Meals provided : Yes, on an all inclusive basis|
|Benefits and how are they paid : N/A|
|Pension : N/A|
|Uniform : N/A|
|Next pay review on what basis : N/A|
|Prospects for promotion : N/A|
|Number of days per week : N/A|
|Average hours per week : N/A|
|Overtime/time off in lieu : N/A|
|Shift pattern/start and finish times : N/A|
|Holiday entitlement including/excluding Bank Holidays : N/A|
|Miscellaneous : N/A|
1. Application should be made by email or phone.
2. Application should be in Word format only and ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
You can view further job details for each vacancy below, and you can also apply online.