Applicants — Vacancies: Hospitality

The vacancies we have on our books do change frequently and so we can not guarantee the jobs listed below will still be open when you apply. However, we do keep this page regularly updated.

Job Vacancy Details


Your consultant for this position is : Denny Collier
Telephone : 01440 709361
Fax : 01440 709361
Email : denny@ddhrecruitment.co.uk
 

Jobs Specifics

DDH reference number : DDH0670
Job title : Sous Chef
Salary : Up to 25,000 GBP
Location : Windermere, Cumbria
Type of contract : Permanent
Workplace description : This hotel & spa stands right on the shore of Windermere and boasts unrivalled views of England’s largest lake. The hotel is an ideal base for exploring Lakeland’s towns and villages, rural idylls and outdoor challenges, and a multitude of historic, cultural and contemporary attractions. The hotel rejoices in mature gardens, with lawns down to the lakeside and its own private jetties and moorings.
Main duties and responsibilities : To deputise in the Head Chef's absence.
To ensure that all chefs des parties are familiar with the day's requirements.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that fair discipline is maintained.
To ensure that all staff are treated fairly and with commonly accepted courtesy.
To ensure that timetables, leave rosters and attendance registers are up-to-date.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all maintenance problems are timeously reported and followed up.
To ensure that all communications between restaurant and kitchen run smoothly.
To ensure that each cook receives the correct orders for the appropriate tables.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
To attend seminars and training courses as and when directed.
To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
Essential criteria : Qualified to at least NVQ level 2 with at least 1 years experience (to 2 Rosette standards) in a similar role within a hotel restaurant or similar. Applicants must be able to demonstrate an awareness of the standards required in a rosette-awarded restaurant and a 4 star hotel
Desirable criteria : N/A
Responsible to : N/A
Responsible for : N/A
Accommodation provided : Yes
Charge for accommodation : 50.00 GBP per week
Meals provided : Yes, on an all inclusive basis
Benefits and how are they paid : N/A
Pension : N/A
Uniform : N/A
Next pay review on what basis : N/A
Prospects for promotion : N/A
Number of days per week : N/A
Average hours per week : N/A
Overtime/time off in lieu : N/A
Shift pattern/start and finish times : N/A
Holiday entitlement including/excluding Bank Holidays : N/A
Miscellaneous : N/A


Important Notes:

1. Application should be made by email or phone.
2. Application should be in Word format only and ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.

 

You can view further job details for each vacancy below, and you can also apply online.

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