Applicants — Vacancies: Hospitality

The vacancies we have on our books do change frequently and so we can not guarantee the jobs listed below will still be open when you apply. However, we do keep this page regularly updated.

Job Vacancy Details


Your consultant for this position is : Denny Collier
Telephone : 01440 709361
Fax : 01440 709361
Email : denny@ddhrecruitment.co.uk
 

Jobs Specifics

DDH reference number : DDH0598
Job title : Sous Chef
Salary : Up to 24,000 GBP
Location : Maidenhead, Berkshire
Type of contract : Permanent
Workplace description : This privately owned hotel, is idyllically situated on the banks of the River Thames on the outskirts of Maidenhead. The Hotel opened in the late 1880's during which time it has enjoyed a colourful history. The hotel under the current owners the hotel has undergone extensive refurbishment and now houses one of the most popular Italian restaurants in the area. It has 35 well equipped bedrooms, all with en-suite facilities, many offering superb views of the River Thames.
Main duties and responsibilities : To deputise in the Head Chef's absence.
To ensure that all chefs des parties are familiar with the day's requirements.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that fair discipline is maintained.
To ensure that all staff are treated fairly and with commonly accepted courtesy.
To ensure that timetables, leave rosters and attendance registers are up-to-date.
To ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to.
To ensure that all maintenance problems are timeously reported and followed up.
To ensure that all communications between restaurant and kitchen run smoothly.
To ensure that each cook receives the correct orders for the appropriate tables.
To ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
To ensure that the dining room/ restaurant personnel are "standing by" when delicate dishes are served.
To ensure that regular on-the-job training is carried out so that subordinate staff perform their duties correctly.
To attend seminars and training courses as and when directed.
To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
Essential criteria : You will be an established Sous chef with good stable progression throughout your career and you will have experience of working with Italian cuisine.
Desirable criteria : N/A
Responsible to : N/A
Responsible for : N/A
Accommodation provided : Yes
Charge for accommodation : No
Meals provided : Yes on an all inclusive basis
Benefits and how are they paid : N/A
Pension : N/A
Uniform : N/A
Next pay review on what basis : N/A
Prospects for promotion : N/A
Number of days per week : N/A
Average hours per week : N/A
Overtime/time off in lieu : N/A
Shift pattern/start and finish times : N/A
Holiday entitlement including/excluding Bank Holidays : N/A
Miscellaneous : N/A


Important Notes:

1. Application should be made by email or phone.
2. Application should be in Word format only and ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.

 

You can view further job details for each vacancy below, and you can also apply online.

© DDH Recruitment Ltd    |  UK Tel: 01440 268150