The vacancies we have on our books do change frequently and so we can not guarantee the jobs listed below will still be open when you apply. However, we do keep this page regularly updated.
|Your consultant for this position is : Denny Collier|
|Telephone : 01440 709361|
|Fax : 01440 709361|
|Email : firstname.lastname@example.org|
|DDH reference number : DDH0509|
|Job title : Sr. Chef de Partie/Jr. Sous chef|
|Salary : Up to 22,000 GBP|
|Location : St Albans, Hertfordshire|
|Type of contract : Permanent|
|Workplace description : This is a prestigious 4 star, 129 bedroom Georgian House Hotel set amongst 12 acres of beautiful gardens. The two Restaurants including a brasserie & fine dining restaurant have been totally refurbished in the last two years and both have a modern sophisticated look.|
|Main duties and responsibilities : We are currently looking for a highly motivated Sr. Chef de Partie/Jr. Sous Chef to join our busy and enthusiastic Chef's team.
The Key objective will be to be responsible for the running of the whole section and to assist the Sous & Head Chefs in managing the Kitchen effectively.
Your responsibilities will be:
To lead by example and ensure all procedures (SSOW,HACCP, Health and Safety, COSHH and Food safety Management) are maintained to the required standards to which training has been received , and are being followed by all Kitchen members.
To manage and deliver the production needs of the section to the required standards.
To communicate effectively within the section and the Kitchen environment.
To manage time through effective planning of work, maintaining a high level of productivity
To motivate team members through positive behaviour
To be creative ans assist in dish and menu development
To support decisions made and adapt to changes, showing flexibility and enthusiasm
To implement and follow strict rules of personal hygiene
To show alertness, vigilance and attention to detail of all work
To be proactive in self development
To comply with all Company Policies and legal requierments with special reference to Health and Safety.
|Essential criteria : You will have Basic Food Hygiene Certificate with HACCP Understanding and ideally have 12 months similar experience within a quality operation.|
|Desirable criteria : N/A|
|Responsible to : N/A|
|Responsible for : N/A|
|Accommodation provided : Yes|
|Charge for accommodation : 70.00 GBP per week|
|Meals provided : Yes, on an all inclusive basis|
|Benefits and how are they paid : N/A|
|Pension : N/A|
|Uniform : N/A|
|Next pay review on what basis : N/A|
|Prospects for promotion : N/A|
|Number of days per week : N/A|
|Average hours per week : N/A|
|Overtime/time off in lieu : N/A|
|Shift pattern/start and finish times : N/A|
|Holiday entitlement including/excluding Bank Holidays : N/A|
|Miscellaneous : N/A|
1. Application should be made by email or phone.
2. Application should be in Word format only and ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
You can view further job details for each vacancy below, and you can also apply online.