Applicants — Vacancies: Hospitality

The vacancies we have on our books do change frequently and so we can not guarantee the jobs listed below will still be open when you apply. However, we do keep this page regularly updated.

Job Vacancy Details


Your consultant for this position is : Denny Collier
Telephone : 01440 709361
Fax : 01440 709361
Email : denny@ddhrecruitment.co.uk
 

Jobs Specifics

DDH reference number : DDH0485
Job title : Chef de Partie
Salary : 16,000 GBP
Location : Ross on Wye, Herefordshire
Type of contract : Permanent
Workplace description : This hotel is a Georgian Country House Hotel situated in 11 acres of beautiful grounds and landscaped gardens. Located within minutes walk of the historic market town of Ross-on-Wye, the hotel is conveniently positioned for leisure and recreational activities, including antique centres, scenic river walks and beautiful countryside. The hotel has retained many of its original Georgian features, enabling guests to relax and enjoy their stay in comfortable surroundings.
Main duties and responsibilities : To ensure that all stocks are kept under optimum
conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct
quantity.
To ensure that all dishes reach the hot plate or passe correctly garnished, the correct
portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that his section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum
guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef
or head chef.
To ensure that no horseplay is allowed in his section and that all staff under his control
are treated fairly and with courtesy.
To deputise in the sous chef's absence and take charge of the kitchen when directed to
do so.
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement.
Essential criteria : To have worked to an adequate level as Chef De Partie in a similar type establishment.
Desirable criteria : N/A
Responsible to : N/A
Responsible for : N/A
Accommodation provided : Yes
Charge for accommodation : Free of charge
Meals provided : Yes, on an all inclusive basis
Benefits and how are they paid : N/A
Pension : N/A
Uniform : N/A
Next pay review on what basis : N/A
Prospects for promotion : N/A
Number of days per week : N/A
Average hours per week : N/A
Overtime/time off in lieu : N/A
Shift pattern/start and finish times : N/A
Holiday entitlement including/excluding Bank Holidays : N/A
Miscellaneous : N/A


Important Notes:

1. Application should be made by email or phone.
2. Application should be in Word format only and ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.

 

You can view further job details for each vacancy below, and you can also apply online.

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