Applicants — Vacancies: Hospitality

The vacancies we have on our books do change frequently and so we can not guarantee the jobs listed below will still be open when you apply. However, we do keep this page regularly updated.

Job Vacancy Details


Your consultant for this position is : Denny Collier
Telephone : 01440 709361
Fax : 01440 709361
Email : denny@ddhrecruitment.co.uk
 

Jobs Specifics

DDH reference number : DDH0470
Job title : Head Chef
Salary : Up to 28,000 GBP
Location : Wallingford, Oxfordshire
Type of contract : Permanent
Workplace description : This is a 16th century coaching inn transformed into a modern 39 bedroomed, three star hotel, with Bistro Restaurant, popular Tavern Bar and Courtyard, Private dining room and function rooms for up to 150 persons.
Main duties and responsibilities : To prepare food items in accordance with the business demands and produce dishes to the standard set by the company and yourself.

To order, check in and correctly store all food items in accordance with the law, observing quantity, quality, size and price as agreed by the company, hotel and yourself.

Be responsible for regular checks of temperature of cooked and refrigerated foods in accordance with the law.

To obey all rules and laws of health, safety and hygiene.

To be responsible for drawing up and maintaining of records for temperature checks, HASAP’s,
COSHH, RIDAR within the department.

To rota staff ensuring sufficient shift cover at all times.

To assist in recruitment, induction, training of new staff in the department.

Planning and implementing of new menus including costings and recipes.

To aim to achieve or improve upon the budgeted GP.

Ensure food stocks are to the required level placing orders where necessary.

Drive the business forward by producing high quality food and the efficient running of the kitchen.

To undertake any other reasonable request made by management.
Essential criteria : We seek a mature, highly professional and experienced Head Chef capable of taking full control of the kitchen and a small team of chefs. A thorough knowledge of Health & Safety legislation is needed to maintain accurate and proper records within the work place
Desirable criteria : N/A
Responsible to : N/A
Responsible for : N/A
Accommodation provided : Yes
Charge for accommodation : No
Meals provided : Yes on an all inclusive basis
Benefits and how are they paid : N/A
Pension : N/A
Uniform : N/A
Next pay review on what basis : N/A
Prospects for promotion : N/A
Number of days per week : N/A
Average hours per week : N/A
Overtime/time off in lieu : N/A
Shift pattern/start and finish times : N/A
Holiday entitlement including/excluding Bank Holidays : N/A
Miscellaneous : N/A


Important Notes:

1. Application should be made by email or phone.
2. Application should be in Word format only and ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.

 

You can view further job details for each vacancy below, and you can also apply online.

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