Applicants — Vacancies: Hospitality

The vacancies we have on our books do change frequently and so we can not guarantee the jobs listed below will still be open when you apply. However, we do keep this page regularly updated.

Job Vacancy Details


Your consultant for this position is : Denny Collier
Telephone : 01440 709361
Fax : 01440 709361
Email : denny@ddhrecruitment.co.uk
 

Jobs Specifics

DDH reference number : DDH0425
Job title : Commis/Demi Chef de Partie
Salary : Up to 15,000 GBP
Location : Lynmouth, Devon
Type of contract : Permanent
Workplace description : This award winning 14th Century thatched smugglers inn overlooking a tiny picturesque harbour and Lynmouth is situated on the edge of the Exmoor National Park. The excellence of our famous restaurant is well known and the Head Chef and his brigade continue this long tradition with a blend of quality local produce with a European Twist.
Main duties and responsibilities : Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
Adheres to hotels standards of food quality, preparation, recipes, and presentation
Orders adequate supplies for own section, and sets up mis en plas for section
Supervises the proper set-up of each item on menus and insures their readiness
Works with Chefs to ensure seasoning, portions, and appearance of food Stores unused food properly Ensures that food from own section is delivered on time
Follows proper safety, hygiene, and sanitation practices
Ensures readiness and makes priorities in case of last minute changes to reservations
Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
Co-ordinates job tasks with staff in own section
Helps employees to achieve optimum quality
Knows how to follow applicable laws regarding food safety and sanitation
Essential criteria : Must have the willingness and desire to learn. NVQs or equivalent would be advantageous, as well as experience in a Rosette standard establishment
Desirable criteria : N/A
Responsible to : N/A
Responsible for : N/A
Accommodation provided : Yes
Charge for accommodation : 25.00 GBP per week
Meals provided : Yes on an all inclusive basis
Benefits and how are they paid : N/A
Pension : N/A
Uniform : N/A
Next pay review on what basis : N/A
Prospects for promotion : N/A
Number of days per week : N/A
Average hours per week : N/A
Overtime/time off in lieu : N/A
Shift pattern/start and finish times : N/A
Holiday entitlement including/excluding Bank Holidays : N/A
Miscellaneous : N/A


Important Notes:

1. Application should be made by email or phone.
2. Application should be in Word format only and ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.

 

You can view further job details for each vacancy below, and you can also apply online.

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