The vacancies we have on our books do change frequently and so we can not guarantee the jobs listed below will still be open when you apply. However, we do keep this page regularly updated.
|Your consultant for this position is : Denny Collier|
|Telephone : 01440 709361|
|Fax : 01440 709361|
|Email : firstname.lastname@example.org|
|DDH reference number : DDH0381|
|Job title : Chef de Partie|
|Salary : 16,500 GBP|
|Location : Moreton in Marsh, Gloucestershire|
|Type of contract : Permanent|
|Workplace description : This is an enchanting 16th century Cotswold retreat where you can revel in luxury, indulge yourself with fine food and drink and relax in a homely and friendly atmosphere. This is a place where you can feel at home, make friends and enjoy the finer things in life. Each of the rooms has a character of its own, with distinctive dÃ©cor, all are non-smoking for your comfort and every one has a fine view. It is the ideal spot for a weekend away, a holiday in the heart of England, a wedding, a celebration, a trip to the races or a place to discuss business.|
|Main duties and responsibilities : To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or passe correctly garnished, the correct
portion and size, presented on the prescribed serving dish in the prescribed manner.
To ensure that his section is being kept clean and tidy at all times.
To ensure that junior cooks and trainees receive the right training and optimum
To ensure that any anticipated shortages are communicated promptly to the sous chef
or head chef.
To ensure that no horseplay is allowed in his section and that all staff under his control
are treated fairly and with courtesy.
To deputise in the sous chef's absence and take charge of the kitchen when directed to
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement.
|Essential criteria : You will have experience of working in a fine dining establishment. To have experience of working to 2 Rosettes would be most advantageous|
|Desirable criteria : N/A|
|Responsible to : N/A|
|Responsible for : N/A|
|Accommodation provided : Yes|
|Charge for accommodation : 35.00 GBP per week|
|Meals provided : Yes on an all inclusive basis|
|Benefits and how are they paid : N/A|
|Pension : N/A|
|Uniform : N/A|
|Next pay review on what basis : N/A|
|Prospects for promotion : N/A|
|Number of days per week : N/A|
|Average hours per week : N/A|
|Overtime/time off in lieu : N/A|
|Shift pattern/start and finish times : N/A|
|Holiday entitlement including/excluding Bank Holidays : N/A|
|Miscellaneous : N/A|
1. Application should be made by email or phone.
2. Application should be in Word format only and ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.
You can view further job details for each vacancy below, and you can also apply online.