Applicants — Vacancies: Hospitality

The vacancies we have on our books do change frequently and so we can not guarantee the jobs listed below will still be open when you apply. However, we do keep this page regularly updated.

Job Vacancy Details

Your consultant for this position is : Denny Collier
Telephone : 01440 709361
Fax : 01440 709361
Email :

Jobs Specifics

DDH reference number : DDH0232
Job title : Chef de Partie/Jr. Sous Chef
Salary : Up to 18,000 GBP
Location : Evesham, Worcestershire
Type of contract : Permanent
Workplace description : This privately owned hotel is a former 18th century coaching inn close to the centre of historic Evesham, Worcestershire. It is situated in the fashionable waterside area of Evesham on the banks of the River Avon. The hotel has 29 en-suite bedrooms and has undergone a major refurbishment programme.
Main duties and responsibilities : Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
Adheres to hotels standards of food quality, preparation, recipes, and presentation
Orders adequate supplies for own section, and sets up mis-en-place for section
Supervises the proper set-up of each item on menus and insures their readiness
Works with Chefs to ensure seasoning, portions, and appearance of food
Stores unused food properly
Ensures that food from own section is delivered on time
Follows proper safety, hygiene, and sanitation practices
Ensures readiness and makes priorities in case of last minute changes to reservations
Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference
Confers closely with the Sous Chef and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required
Co-ordinates job tasks with staff in own section
Helps employees to achieve optimum quality
Knows how to follow applicable laws regarding food safety and sanitation
Essential criteria : You must have worked at a similar style establishment to a minimum 1 Rosette standard
Desirable criteria : NVQs or equivalent would be advantageous
Responsible to : Head Chef and Sous Chef
Responsible for : Commis Chef and Kitchen Porters
Accommodation provided : Yes
Charge for accommodation : Free of charge
Meals provided : Yes, on an all inclusive basis
Benefits and how are they paid : Share of tips on a monthly basis
Pension : No
Uniform : No
Next pay review on what basis : Performance related annual pay review
Prospects for promotion : Limited
Number of days per week : 5 out of 7
Average hours per week : 45
Overtime/time off in lieu : Time off in lieu for additional days worked
Shift pattern/start and finish times : Mixture of straight and split shifts with varying start and finish times
Holiday entitlement including/excluding Bank Holidays : 28 including bank holidays
Miscellaneous : N/A

Important Notes:

1. Application should be made by email or phone.
2. Application should be in Word format only and ENGLISH!
3. DDH Recruitment Ltd does not charge work seekers for its services.
4. All workers will be subject to UK taxation.


You can view further job details for each vacancy below, and you can also apply online.

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